One Local Summer 08-02: Strawberry Muffin Breakfast

Check out these muffins images:

one local summer 08-02: strawberry muffin breakfast

Image by wockerjabby
although not all the ingredients in these guys were local, the local-by-volume percentage is pretty high! (flour, strawberries, maple syrup, and jam. not local would be the oil, baking powder/soda, cinnamon, salt, and extracts.)

Cranberry Almond Ginger Fig Muffins

Image by feministjulie
mmmmm… my new favorite

omlette and muffins at TGIFriday’s at LHR

Image by Scorpions and Centaurs

Strawberry Muffins

Check out these muffins images:

Strawberry muffins

Image by katybird


Image by diekatrin
Vorbereitungen für eine kleine Überraschungs-Geburtstagsparty bei uns zu Hause.

I muffins

Image by cielomiomarito [latitante...]
- Se si preferisce si possono usare 80 g di burro fuso invece dell’olio
- Se piace, dopo aver riempito i pirottini, si può aggiungere un cucchiaino di marmellata che in cottura verrà inglobata dall’impasto. Io qui ho messo marmellata di rabarbaro. Buonerrima!

62:366(Y2) – Strawberry Lemonade Muffins

Some cool muffins images:

62:366(Y2) – Strawberry Lemonade Muffins

Image by Nomadic Lass
Had a few strawberries that weren’t looking their best so I made up a batch of Strawberry Lemonade Muffins. I’ve made them twice now (and they freeze beautifully!)… o.o

View On Black
April ~ Food & Drink

Apple Butter Bran Muffins

Image by jazzijava
I found a recipe in my "to type up and post" pile (it’s huge!) without a name, accreditation or any hint as to what it was supposed to make – with the exception of a baking temperature and time. I knew that if I had kept the recipe around, chances were I had a photo of it somewhere, and when I couldn’t find it in my photostream I scoured my computer and found my answer – lurking in a forgotten folder! So my Apple Butter Bran Muffins have been rescued – good thing too because they were awesome!

Very Strawberry Muffins

A few nice muffins images I found:

Very Strawberry Muffins

Image by
This handy muffin recipe, however, will find good use for those old strawberries. Fresh berries work even better but why not be more economical? The fragrant taste and pretty color. Find this and other recipes on


Image by Mary.Do
2 poireaux / 2 leeks
1 oignon / 1 onion
2 yaourts / 2 yoghurts
Huile d’olive / Olive oil
60 g de beurre / 0,15 pound butter
1 œuf / 1 egg
300 g de farine / 0,65 pound flour
1 sachet de levure / 0,025 pound backing powder
100 g de morbier / 0,25 pound mobier cheese
Sel, poivre / Salt, pepper

Dans une poêle huilée, faire revenir les poireaux et l’oignon émincés pendant 20′ environ / In a oiled pan, cook leeks and onion sliced during around 20′.

Dans un cul-de-poule, battre les yaourts, l’œuf et le beurre fondu. Saler, poivrer / In a bowl beat yoghurts, egg and melted butter. Salt and pepper.
Ajouter la farine et la levure, bien mélanger / Add flour and backing powder, mix.
Ajouter la fondue de poireaux et le morbier coupé en dés / Add the leeks and the cheese cut into dices.

Remplir des moules à muffins. Cuire 25′ à 180°C / Pour in muffins mould and bake at 355°F

(On peut remplacer le morbier par un autre fromage…. / We can use an other cheese)